Date: 2017-04-20 01:05 pm (UTC)From: [personal profile] wildeabandon
wildeabandon: photo of me with wavy hair and gold lipstick (Default)
It was :) I used this recipe for the yuzu version, and then I simmered down about a pound of fresh rhubarb and pushed it through a sieve, and used that in place of the yuzu juice. I let them cool slightly and then poured them into ramekins like this:

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wildeabandon: photo of me with wavy hair and gold lipstick (Default)
Sebastian

August 2017

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