My second best meal was in a restaurant in France in Fontevrault. Just an average looking place, but I had guinea fowl that simply melted off the bone. Fantastic.
I love food, and I love having it cooked for me, and cooking it. I'm best at cakes and pastry. I was going to say 'gourmet' food, but then I love a proper squishy burger and slightly crispy chips, which isn't exactly poncy. I don't really have the money to eat out a lot, but I love to cook for people!
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Date: 2008-03-28 12:51 pm (UTC)From:My second best meal was in a restaurant in France in Fontevrault. Just an average looking place, but I had guinea fowl that simply melted off the bone. Fantastic.
I love food, and I love having it cooked for me, and cooking it. I'm best at cakes and pastry. I was going to say 'gourmet' food, but then I love a proper squishy burger and slightly crispy chips, which isn't exactly poncy. I don't really have the money to eat out a lot, but I love to cook for people!