Food Glorious Food!

[wildeabandon]

You know, I don't think I've talked about food on here for a while, at least not more than in passing. That can't possibly be right. Talk to me about food, people! Actually, I know, I can have a poll - not only will it allow me to indulge my curiosity, but I can use it for reference when you come to dinner.

[Poll #1161910]

And finally, if you're so inclined, give me your favourite recipes, tell me about wonderful meals or give me anecdotes about hilarious food mishaps.

Comments

[ninevrise.livejournal.com]

Made "collard greens" the other day -- soooo good. I used spring greens, 'cause I could find them here. Bacon (or other pork meat) browned in the bottom of a large pot; a little bit of sliced onion, sauteed until transparent; add chopped garlic clove; greens removed from the stem and cut into slices, then thrown into the pot immediately after the garlic, with a dash or two of vinegar, a dash of salt, a dash of sugar, and a sprinkling of Tabasco. Put the lid on and wait for the greens to become mostly tender, stirring occasionally. To be served with Tabasco to taste.

OMG greeeeeeens.

[wildeabandon.livejournal.com]

Omnomnomnomnom.

I usually do greens stir-fried with a mixture of garlic and fresh ginger and a dash of soy sauce, but I shall have to try that.