You know, I don't think I've talked about food on here for a while, at least not more than in passing. That can't possibly be right. Talk to me about food, people! Actually, I know, I can have a poll - not only will it allow me to indulge my curiosity, but I can use it for reference when you come to dinner.
[Poll #1161910]
And finally, if you're so inclined, give me your favourite recipes, tell me about wonderful meals or give me anecdotes about hilarious food mishaps.
[Poll #1161910]
And finally, if you're so inclined, give me your favourite recipes, tell me about wonderful meals or give me anecdotes about hilarious food mishaps.
no subject
Date: 2008-03-28 12:41 pm (UTC)From:no subject
Date: 2008-03-28 12:45 pm (UTC)From:Gosh, I don't think I've ever used scales for a white sauce. Once you've got the amount of butter the other things are just "add until the consistency is right". Occasionally this means I misjudge the amount of butter, and end up with too much cheese sauce, but y'know, I find it hard to see that as a problem. Mmmm, cheese.
no subject
Date: 2008-03-29 12:57 pm (UTC)From:no subject
Date: 2008-03-28 01:00 pm (UTC)From:no subject
Date: 2008-03-28 01:21 pm (UTC)From: