wildeabandon: waffle with summer berries (mmmfood)
You know, I don't think I've talked about food on here for a while, at least not more than in passing. That can't possibly be right. Talk to me about food, people! Actually, I know, I can have a poll - not only will it allow me to indulge my curiosity, but I can use it for reference when you come to dinner.

[Poll #1161910]

And finally, if you're so inclined, give me your favourite recipes, tell me about wonderful meals or give me anecdotes about hilarious food mishaps.

Date: 2008-03-28 12:50 pm (UTC)From: [identity profile] angoel.livejournal.com
But I only make much effort if I'm cooking for other people.

There's a basic level of caringness about cooking which generally takes place regardless (unless I'm pushed for time) which is sufficiently internalised that I characterise it as minimal effort. Making more effort when cooking for other people characterises itself as changes in presentation, addition of deserts and starters and more considered ingredients rather than changing the attention paid to the main course.

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Sebastian

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