Food Glorious Food!

[wildeabandon]

You know, I don't think I've talked about food on here for a while, at least not more than in passing. That can't possibly be right. Talk to me about food, people! Actually, I know, I can have a poll - not only will it allow me to indulge my curiosity, but I can use it for reference when you come to dinner.

[Poll #1161910]

And finally, if you're so inclined, give me your favourite recipes, tell me about wonderful meals or give me anecdotes about hilarious food mishaps.

Comments

[meihua.livejournal.com]

It's Susan-friendly satay, which is the impressive part. It's not a particularly foody recipe, but it's made without black pepper, paprika or any kind of chilli. The flavour hook which would usually come out of the chilli is replaced by a slightly unstable conjunction of soy sauce, peanut, coconut milk and lime, and some molasses mixed in to stop the whole thing getting too dry in taste.

It's not ideal, and it's not how I'd make satay for myself, but it's a curry without some critical curry ingredients, which is why I'm proud of it!