Last night
themidnightgirl and I went for dinner at Counter Culture in Clapham. It was bloody brilliant. We sat outside, overlooking the common and enjoying the summer night air.
The restaurant has a short menu of small plates, and the waiter said that for two people they recommended one of everything, which was exactly what we'd just decided on. As it turned out, the combination of the quality of the food and the fact that we're both quite hearty eaters meant that we ordered seconds of some of them, and there wasn't a single dish that wasn't delicious. We were especially pleased by the plate of salami, which were lovely and piquante and aromatic, the parmasan and chive gnocchi, which somehow managed to be both rich and comforting and light and summery at the same time, and the pork cheeks with smoked aubergine and barbequed pickled onions, which was expertly conceived and balanced. We were also extremely taken with the cheese course, which was a soft goat's cheese, not too pungent, not too mild, served with slices of peach, firm but not so underripe as to be sharp.
Given the short menu, it probably wouldn't be the greatest dining experience for veg*ns, or people with other major dietary restrictions, but if you're mostly omnivorous, I can't recommend it enough. Dinner for two hungry people, including service and drinks (three beers and two soft drinks, but they also offer BYO at £10/bottle corkage) came in at a very reasonable £115. Also, unlike so many of these new small restaurants, they take bookings, so no annoying queuing.
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The restaurant has a short menu of small plates, and the waiter said that for two people they recommended one of everything, which was exactly what we'd just decided on. As it turned out, the combination of the quality of the food and the fact that we're both quite hearty eaters meant that we ordered seconds of some of them, and there wasn't a single dish that wasn't delicious. We were especially pleased by the plate of salami, which were lovely and piquante and aromatic, the parmasan and chive gnocchi, which somehow managed to be both rich and comforting and light and summery at the same time, and the pork cheeks with smoked aubergine and barbequed pickled onions, which was expertly conceived and balanced. We were also extremely taken with the cheese course, which was a soft goat's cheese, not too pungent, not too mild, served with slices of peach, firm but not so underripe as to be sharp.
Given the short menu, it probably wouldn't be the greatest dining experience for veg*ns, or people with other major dietary restrictions, but if you're mostly omnivorous, I can't recommend it enough. Dinner for two hungry people, including service and drinks (three beers and two soft drinks, but they also offer BYO at £10/bottle corkage) came in at a very reasonable £115. Also, unlike so many of these new small restaurants, they take bookings, so no annoying queuing.